Potential Nutritive Value of Selected Leguminous Browse Forage Species from Nigeria Using in vitro Gas Production Technique
نویسندگان
چکیده مقاله:
The chemical composition and in vitro gas production of some leguminous browse species were evaluated. Crude protein (CP) content was highest (P
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عنوان ژورنال
دوره 7 شماره 4
صفحات 567- 575
تاریخ انتشار 2017-12-01
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